Receipe - Balle Balle Chole

Ingredient

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1 teacup kabuli channas
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2 chopped onions
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2 potatoes
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2 tomatoes
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2 tablespoons dhana-jira powder
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2 tablespoons chilli powder
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1 tablespoon amchur power
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1 tablespoon garam masala
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½ teaspoon soda bi-carb
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½ teaspoon black pepper powder
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3 tablespoons ghee
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salt to taste
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Slices of tomatoes and ginger, chopped coriander and a few whole green chillies for decoration.


Procedure

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Soak the channas for at least 6 hours
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Add ½ teaspoon of soda bi-carb and cook in a pressure cooker
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Cut the potatoes and tomatoes into big pieces
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Heat the ghee in a vessel and fry the potatoes until soft
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Remove the potatoes. In the same ghee add the onions and cook for a little time.
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Add the dhana-jira and chilli powder and fry again.
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Add the boiled channas and salt.
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After 5 minutes, add the garam masala, amchur and black pepper powder and cook for 2 minutes.
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Add the potatoes and tomatoes and cook for 2 minutes.
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Decorate with coriander, chillies and slices of tomatoes and ginger.